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Our Technology

 

Discover the future of sustainable resource management with our advanced biotechnologies. Together, these groundbreaking technologies offer eco-friendly solutions to enhance resource efficiency and protect the environment.

Transforming Waste Management

Innovative Biotechnologies for a Sustainable Future

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Novel Yeast Cell Factory Technology 

Welcome to the Future of Sustainable Bioplastics, Biofuels, and Bionylons

Revolutionizing Waste Management with Novel Yeast Cell Factory Technology

At the intersection of biotechnology and environmental sustainability lies our pioneering Novel Yeast Cell Factory. This innovative technology revolutionizes waste management by converting organic waste into high-value, biodegradable plastics, providing a sustainable solution to two of the most pressing environmental challenges of our time—plastic pollution and organic waste disposal. This process also works to create biofuels and bio-nylons.

Key Features

Sustainable Solution to Plastic Pollution

The United States generation 35.7 million tons of plastic in 2018, with less than 9% recycled. Our technology converts waste into biodegrabale plastics, reducing landfill overflow and environmental contamination.

Economic and
Environmental Benefits

Utilizing organic waste as feedstock significantly lowers production costs. By diverting waste from landfills and converting it into valuable biopolymers, we not only mitigate disposal costs but also contribute to a circular economy.

Advanced Anaerobic
Digestion (AD) Technology

Our hyperthermophilic AD process operates at temperatures above 65°C, converting waste more efficiently into volatile fatty acids (VFAs) instead of low-value biogas. This process enhances pathogen removal and antibiotic destruction, producing high-quality biofertilizers.

How it Works

Our innovative approach combines the strengths of anaerobic digestion and synthetic biology.

Hyperthermophilic
AD Process

Converts waste into VFAs, avoiding methane production and increasing efficiency.

VFAs serve as the building blocks for biopolymer production.

Metabolic Engineering
of Yarrowia lipolytica

This robust yeast strain converts VFAs into poly-3-hydroxybutyrate (P3HB) and its copolymer, P(3HB-co-3HV).

Our engineered yeast exhibits high tolerance to VFAs, ensuring efficient biopolymer synthesis.

Why Choose our Technology?

Sustainable Solution to
Impact

Reduces both plastic and organic waste simultaneously while supporting the development of a sustainable biobased polymer industry.

Economic
Viability

Lower production costs are achieved through the use of waste feedstock and the potential to receive tipping fees for processing waste materials, further enhancing cost efficiency.

Market Demand and
Commercial Support

Strong market demand for PHAs in packaging, films, coatings, and more. Backed by major companies like PepsiCo and Toppan Printing Co., Ltd., which are committed to sustainable packaging solutions.

Join Us in Building a Sustainable Future

Our Novel Yeast Cell Factory technology represents a breakthrough in bioplastic production, combining cost-effectiveness with environmental stewardship. We invite biotech industry leaders, sustainability advocates, investors, and clients to explore how our technology can drive both economic and environmental wins.

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SeqHTL (Sequential Hydrothermal Liquefaction)

Revolutionizing Biotechnology Production

Extraction of High Value Molecules from Food Waste Streams

At the cutting edge of biotechnology, the SeqHTL (Sequential Hydrothermal Liquefaction) process offers a breakthrough solution for the efficient utilization of fruit and vegetable wastes and food processing by-products. By transforming waste into valuable bioactive compounds, SeqHTL not only enhances the value chain of agricultural production but also significantly reduces environmental impacts.

Why SeqHTL?

According to the EPA, the U.S. alone discards approximately 45 billion kg of vegetables, fruits, milk, and grain products annually. This waste contributes to nearly 4.5 tonnes of CO2 emissions per tonne of food waste. Current technologies for extracting high-value compounds from these waste streams suffer from inefficiencies and environmental drawbacks, such as the need for organic solvents, high energy consumption, and low extraction efficiency. SeqHTL addresses these challenges head-on with a unique, eco-friendly approach.

Key Benefits

SeqHTL offers numerous advantages for biotechnology production:

Utilizes Wet Biomaterials

Unlike other methods, SeqHTL accepts
wet biomaterials, eliminating the need for energy-intensive drying steps.

Green Solvent

The process uses water as a solvent, making it environmentally friendly.

Subcritical Water Conditions

Operating under subcritical water conditions allows for efficient and selective extraction of target compounds.

Continuous Operation

Designed for continuous operation, SeqHTL provides higher efficiency and productivity compared to batch processes.

High Extraction Efficiency

The process ensures high extraction efficiencies of valuable products, making it commercially viable.

Applications

SeqHTL is versatile and can process various types of biomaterials. For instance, potato peels (PP), a common by-product in potato processing, can be used to extract polyphenols, antioxidants, pigments, dietary fibers, vitamins, and minerals. These high-value compounds have applications in the food, cosmetics, and pharmaceutical industries.

How it Works

SeqHTL operates using the unique properties of subcritical water.

Acceptance of
Wet Biomaterials

Handles wet biomaterials directly, simplifying the process.

Green
Solvent

Water is used as a solvent, ensuring an environmentally friendly operation.

Subcritical Water
Conditions

Water under subcritical conditions (increased temperature and pressure) allows for selective extraction of bioactive compounds.

Continuous
Mode

Unlike batch processes, SeqHTL runs continuously, improving efficiency and reducing costs.

Real-World Impact

SeqHTL offers a sustainable solution for the valorization of agricultural by-products and food wastes. By converting waste into valuable bioactive compounds, it creates new economic opportunities for agricultural communities and enhances the global competitiveness of U.S. agriculture.

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